Blood Orange Cake Pop

Cake: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And BHT (Antioxidants). Additional Cake Ingredients: Water, Olive Oil, Eggs

Ghirardelli Premium White Coating Wafers: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.

Orange Color: Water, propylene glycol, glycerin, natural color (beta-carotene), modified starch and citrus extract.

Blood Orange Flavor Compound: Sugar, Water, Blood Orange Juice Concentrate, Natural Flavors, Citric Acid, Fruit and Vegetable Juice for Color, Lactic Acid, Salt.

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.
This product is made in a facility with Nuts.

Category: Cake Pops