Lemon Cake Pop with Lemon Buttercream Filling

Lemon Cake:Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola and/or Soybean Oil, Dextrose, Salt, Propylene Glycol Esters Of Fatty Acids, Natural and Artificial Flavor, Corn Starch, Mono- and Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants).
Additional cake ingredients: Water, Olive Oil, EggsCREAM FILLING: Earth Balance Vegan Plant Butter: (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color));Lemon Extract (Water, Organic Alcohol, Organic Lemon Oil); lemon zest; lemon juice; Yellow Food Coloring (Water, propylene glycol, glycerin, natural color (turmeric oleoresin), arabic gum, maltodextrin and citrus extract.)

WHITE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor; Yellow Food Coloring ( Water, propylene glycol, glycerin, natural color (turmeric oleoresin), arabic gum, maltodextrin and citrus extract.)

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.
This product is made in a facility with Nuts.

Category: Cake Pops