Pistachio Cake Pop with Pistachio Buttercream

INGREDIENTS:

CAKE: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants). Contains a Bioengineered Food Ingredient.  Additional cake ingredients: Water, Olive Oil, Eggs.

CREAM FILLING: Earth Balance Vegan Plant Butter: (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)); Pistachio Extract (Propylene Glycol. Ethyl Alcohol, Water, Natural Flavor)

WHITE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.

CHOCOLATE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.

CONTAINS: Pistachio Nuts

FOOD ALLERGIES: This product contains Wheat, Egg, Milk, Soy and Nuts.
This product is made in a facility with Nuts.