Chocolate Cake Pop with Toasted Coconut

Chocolate Cake: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Wheat Starch, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-Lactylate, Cellulose Gum, Citric Acid And Bht (Antioxidants), Red 40, Yellow 5, Blue 1. Additional Cake Ingredients: Water, Olive Oil, Eggs

Azozi White Melting Wafers: Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, And Artificial Flavor.

Ghirardelli Dark Coating Wafers: Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Soy Lecithin, Salt.

Organic Toasted Coconut.

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY
This product is made in a facility with Nuts.

Category: Cake Pops