Red Velvet Cake Pop with Vanilla Buttercream

INGREDIENTS:
CAKE: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Propylene Glycolesters Of Fatty Acids, Mono- And Diglycerides, Cellulose, Xanthan Gum, Carob Powder, Salt, Cellulose Gum, Red 40, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And Bht (Antioxidants). Contains a Bioengineered Food Ingredient. Additional cake ingredients: Water, Olive Oil, Eggs.

CREAM FILLING: Earth Balance Vegan Plant Butter: (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)); Vanilla Extract (Water, Sugar, Alcohol, Select Vanilla Beans, Glycerin, Xanthan Gum, Carmel Color)

WHITE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.

CHOCOLATE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.

SPRINKLES: Organic Cacao Nibs

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.
This product is made in a facility with Nuts.

Category: Cake Pops