White Cake Pop with Vanilla Buttercream

INGREDIENTS:

CAKE: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants). Contains a Bioengineered Food Ingredient. Additional cake ingredients: Water, Olive Oil, Eggs.

CREAM FILLING: Earth Balance Vegan Plant Butter:  (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)); Vanilla Extract (Water, Sugar, Alcohol, Select Vanilla Beans, Glycerin, Xanthan Gum, Carmel Color)

WHITE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.

CHOCOLATE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.

SPRINKLES: Cane Sugar, Corn Starch, Palm Oil and Palm Kernel Oil, Sunflower Lecithin, Confectioner’s Glaze, Carnauba Wax; colored with Curcumin, Turmeric, Annatto, Beet Juice, Vegetable Juices, and Beta Carotene; Dextrin, Maltodextrin, Sodium Bicarbonate.

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.

This product is made in a facility with Nuts.