Mango Cake Pop

Cake: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And BHT (Antioxidants). Additional Cake Ingredients: Water, Olive Oil, Eggs

Ghirardelli Premium White Coating Wafers: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.

Royal Icing: Meringue Powder (Dextrose, dried egg whites, sugar, corn starch, sodium acid pyrophosphate, silicon dioxide, xanthan gum locust bean gum, cream of tartar, natural vanillin, salt, sodium alginate, calcium lactate.

Mango Flavor Compound: Sugar, Mango Puree, Glucose Syrup Solids, Water, Natural Flavors, Citric Acid, Beta Carotene for Color, Malic Acid, Salt, Vegetable Juice for Color.

Orange Color: Water, propylene glycol, glycerin, natural color (beta-carotene), modified starch and citrus extract.
Yellow Color: Glycerin, water, natural colors (spirulina extract, carmine), maltodextrin, and citrus extract.
Green Color: Glycerin, Water, Natural Color (spirulina extract, turmeric oleoresin), and citric extract.
Americolor AB13 Orange: Water, sugar, and one or more of the following U.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, citric acid, xanthan gum, sodium citrate, calcium lactate, and less than 1/10 to 1% sodium benzoate.

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.
This product is made in a facility with Nuts.

Category: Cake Pops