Lemon Cake Pop

Cake:Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Natural And Artificial Flavor, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl-2-Lactylate, Yellow 5, Citric Acid And BHT (Antioxidants). Additional cake ingredients: Water, Olive Oil, Eggs, Contains a Bioengineered Food Ingredient

Ghirardelli Premium White Coating Wafers: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.

Ghirardelli Premium DARK Coating Wafers: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.

Yellow Coloring: Glycerin, water, natural colors (spirulina extract, carmine), maltodextrin, and citrus extract.

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.
This product is made in a facility with Nuts.

Category: Cake Pops