Chocolate Espresso Cake Pop

Cake: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Wheat Starch, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-Lactylate, Cellulose Gum, Citric Acid And Bht (Antioxidants), Red 40, Yellow 5, Blue 1. Additional Cake Ingredients: Water, Olive Oil, Eggs.

Ghirardelli Premium White Coating Wafers: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.

Ghirardelli Premium DARK Coating Wafers: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.

Espresso Powder

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.
This product is made in a facility with Nuts.

Category: Cake Pops