Roasted Hazelnut Cake Pop

Cake: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And BHT (Antioxidants). Additional Cake Ingredients: Water, Olive Oil, Eggs.

Ghirardelli Premium DARK Coating Wafers: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, cocoa processed with alkali, cocoa, soy lecithin, salt.

Nuts: May Include Dry Roasted Peanuts, Dry Roasted Almonds, Walnuts, Roasted Filberts (Filberts, Canola Oil), Pecans, Roasted Cashews (Cashers, Canola Oil), Brazil Nuts, Hazelnuts, Macademia Nuts.

Roasted Hazelnut Flavor Compound: Hazelnuts, Safflower Oil, Natural Flavors, Caramel Color, Soy Lecithin, Salt. Contains: Soy, Sulfiting Agents, Tree Nuts.

Heart Beets: Nitric Oxide Complex: (Organic Beet Root Powder, Organic Pomegranate Juice Powder, Oxystorm Red Spinach Extract, Organic Black Pepper Extract (95% Piperine)). Other Ingredients: Natural Flavors, Malic Acid, Organic Stevia Leaf Extract, Organic Rice Fiber.

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY and TREE NUTS.
This product is made in a facility with Nuts.

Category: Cake Pops