Salted Caramel Cake Pop with Salted Carmel Buttercream Filling

INGREDIENTS:

WHITE CAKE: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants); Salted Carmel Flavor Compound (Sugar, Cream, Caramel Color, Butter, Salt.) Contains: Milk, Sulfiting Agents. Contains a Bioengineered Food Ingredient.  Additional cake ingredients: Water, Olive Oil, Eggs

CREAM FILLING: Earth Balance Vegan Plant Butter: (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color));Salted Carmel Flavor Compound (Sugar, Cream, Caramel Color, Butter, Salt. Contains: Milk, Sulfiting Agents.)

WHITE COATING WAFERS: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor; Salted Carmel Flavor Compound (Sugar, Cream, Caramel Color, Butter, Salt. Contains: Milk, Sulfiting Agents.)

Cocoa Powder: High Fat Cocoa processed with Alkali

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY.
This product is made in a facility with Nuts.